I am using AlcoDens LQ and am about as confused as a baby in a topless bar. We also do have the Anton Paar Densometer with the alcolyzer in addition to a table top distillation. I want to use AlcoDens LQ to help me know how much sugar and flavoring to use and still achieve our stated ABV. Is this the correct application? If so, can someone please advise me on what to do? I use 15% sweetener, 2.5% flavoring, and .2% acid. Our barrels are coming out around 48 gallons @120 proof. In my old calculations, we seem to be off by about 7-10 proof. Any help is appreciated.