SteelB

Also is there a time frame in which I have to do this

I have a TTB account that is linked to my current place of employment. Formulas and COLA .I plan to part ways . How do I relinquish those recipes and colas to the company?

Dan's resume.pages

So the front of the house would like me to make some peach schnapps ..... We are an agricultural distillery in NY . Being such we can only pour spirits made from 75% grown ny agriculture, or spirits that we have produced. The bar manager asked if i could make her a peach schnapps . Is anyone making their own peach schnapps ?

Are you saying that tierra group provides you with a concentrate that still has plant material in it ? We do a 100 % agave spirit , we bring in 100% agave syrup sourced from Jalisco mexico, tote from breckinridge $4650.00 It does a good job our first batch ever took a bronze ,at the great american international, we are on our 15th run now and it is much better so Im hoping for good things. As good as it is it still isn't, if that makes sense, I feel it s still missing that something . I have come to the conclusion that indeed i am missing those ever important esters you can only get from the plant. Are you using a single yeast single pitch or 2 yeasts and nutrients double pitch ?

Looking for 750 bar top ARIZONA BOTTLES

I am interested in crash cooling either a 500 gallon or 1000 gallon still

So i spit my spirit runs as i like to not stop and start again. in the middle of the run. Last weeksomething came up and i was unable to finish, I Usually fininsh,dump ,rinse ,and re load that day since it didnt finish, i added the next run into the tank and fired it up and took off. As we were approaching the tails it turned to cinnamon whiskey ........Any ideas ?

thank you so much the folks over at wvgbc are pretty awesome folks it seems we just ordered a load from them.

We are a brewery/ distillery in NY and would like to distribute in PA , We have started to distribute beer in PA, we would like to follow with our spirits, the process is considerably different. Anyone give any pointers ?

looking for new barrels on the east coast.

is this still available

Curious as to the proccess, maybe a good beginning recipe, I m am looking to make a small batch ( 50 to 60 finished gallons )

I was nt sure exactly , I dont blend, rectify or fortify, So i used the amount reduced for bottling.

I was wondering about NYS taxes are they very difficult ? I use distill X 5 but none of what they have is for state stuff, i briefly looked at . It looks like, what you have on hand, what you produced, what ou brought in , losses, what did you bottle and sell......