Unless you have a lot of citrus, anise or other high oil botanicals, it's the fact that you are using a lot of crushed juniper. Juniper is high in oils (unless you get the sad overly dried stuff, which then throw it away!), and a three day maceration with a lot of crushed juniper will give you that cloudiness. I underline the three areas that contributed to it. As Dismal stated, chill filtering could get rid of it, but you will be altering the flavor. You need to change your recipe and SOP so it doesn't happen in the future. You could dial back the juniper, don't crush it, and shorten the maceration time, and I bet you might even like the flavor better.
Edit to add: If you are concerned about the batch you just made not matching the flavor of future batches (which it won't, especially if you chill filter it), you could do a one-off "Limited edition" where you keep it cloudy and macerate colorful botanicals in it, such as butterfly pea flower to make it a nice sky blue (which cloudy would look pretty cool with, also obviously submit any changes to ttb). Just an idea.