Jump to content


  • Content Count

  • Joined

  • Last visited

  • Days Won


adamOVD last won the day on July 13

adamOVD had the most liked content!

Community Reputation

13 Neutral

About adamOVD

  • Rank
    Active Contributor
  • Birthday 04/06/1983

Contact Methods

  • MSN

Profile Information

  • Gender
  • Location
    Bishop CA

Recent Profile Visitors

2,735 profile views
  1. I bought a cheap 100$ Chinese VFD for my pump. hoping it would last a year, and figuring it couldn't hurt a pump. Right or wrong, I'm still using it 3 years later. Being able to reverse the pump flow (If you have a compatible pump type) comes In handy for me as well.
  2. Cool post from the past. Are you still lautering your rye @PeteB, or have you switched to on grain? If you are still lautering I'm sure you've got it dialed in now. Breweries often use rice hulls to help speed up sticky run offs. Knowing what I do now about the variety of enzymes, if I went back to brewing I'd probably use those too. Most brewers aren't too familiar with them because they work almost entirely with malt.
  3. @Jedd Haas Has some excellent advice. All I would add is when you are finding a label printer ask if they have any suggestions on designers. They have likely worked with a lot of them. Its insane what some designers charge, but that doesn't neccessary mean they can give you a "better" design, especially if you have a pretty good idea of what you want.
  4. They called us the other day. I didn't speak to him much, he wanted to speak to the person that filed the FDA paperwork, which thankfully wasn't me. We made the alchohol in our sanitizer, and they just asked a few questions about proof, denaturing ect. No physical inspection, asking for samples for testing, or records. Knock on wood. My guess is they are checking for excess methanol or fuel ethanol with crap in it.
  5. Show itself seemed bit gimmicky and pandering. He lacks the genuine feeling of someone like Anthony Bourdain. I fast forwarded to your segment, and they seemed to really want to focus on the sheep shit aspect, and little else. Based on your washing machine malter, I would have loved to have seen the rest of your operation. That's great if it opens new markets for you though. Americans always want the things other people cant get.
  6. Your episode is now streaming on disney plus in the US. Season 2 episode 1 for anyone interested.
  7. There is a discussion on here somewhere, that it is better to filter compound gins and barreled products through a cheap bag filter or something similar before running it though and clogging an expensive prebottling filter. I think the smallest micron those stainless filters go to is 5 micron, so maybe a 1 micron bag filter?
  8. Thanks everyone that's very encouraging. I'm in a hot dry climate, and I've been putting a pretty clean spirit in the barrel so I think 1 year might be enough. Hopefully, if we can build up an inventory, (and can handle it financially) I can slowly extend aging further and start playing around with putting a heavier spirit in the barrel.
  9. What, you're not aging exclusively in floating pyramids now??? @Silk City Distillers and @bluestar thanks for sharing all you do on this forum. I'm thinking of using this slow (We haven't felt the covid pain too bad so far, but about two months ago things really started slowing down) time to transition to aging in 15 gallon barrels to 30s. Your insights on this post and others are super helpful. Do those of you who have transitioned to a larger barrel think that if you double the barrel size, doubling the aging time is a good rule of thumb. I filled two 30s as test run, and tasted th
  10. There is a book by Hubert Germain Robin. It's the only book I know of dedicated to the subject. I recall "Whiskey technology, production and marketing" having a pretty in depth section on aging, and is absolutely worth finding a copy of if you can, for a number of topics.
  11. Don't worry, occasionally a man of "genius" will show up on the forum. They usually tire quickly of dealing with those of us with lesser intellects and opinions based on mere real world experience.
  12. To get back to your original question, and away from business philosophy, if you are already running a brewery you dont need much, especially if you already have a boiler and a bunch of free space. To make some malt whiskey all you need is a simple pot still, hydrometers, and some hoses, vessels, pumps and bottle filler designed for ethanol. Maybe start with that? You can certainly make a great gin soaking your botanicals without a basket. Sometimes having limited options can be helpful starting out anyways, as it simplifies your decisions. In gin the possibilities are already enormous.
  13. I'd recommend contacting their customer service, but when I tried, all I could find was an email address, and I never received a response.
  14. What do you want your Starting gravity to be? The higher you want your gravity to be, the more grain you will need, and the bigger your mash tun needs to be. Are you purchasing your equipment from someone? They should be able to size your equipment accurately for you. I'd guess most people that lauter have, at an absolute minimum, a mash tun 1/2 the capacity of their desired quantity of wort. Are you going to use it for anything other than lautering, or are you ever going to ferment on the grain? If so you might want one the same size as your fermenter.
  15. We are right outside a ski town as well. Probably smaller than you. If you are making a quality product at a reasonable price point, and actively pushing sales, I think 500-1000 cases is a reasonable goal. We sold 500 cases at year 2, just out of the tasting room, and had little to no marketing or sales calls. Starting slow on purpose. Limited distribution as well, and a whole lot of bottles going into cocktails. Don't recall those numbers. We may have hit 500 cases year one combining all of that, but I doubt it. If you are only selling whiskeys and products at a high price point, it is g
  • Create New...