SteelB Posted February 12, 2020 Share Posted February 12, 2020 I just wanted to say thanks to all that come here and share there knowledge. i did a test batch of agave spirit, 40 gallon , used 2 yeasts as well as 2 separate nutrients. started @1.049 ( 14.2Brx)kept it at 91 degrees, 2/3 s pitch initially both w/nutrients. Other 1/3 in 48 hrs. 12 days in 1.001 3.5Brx.....starting Ph 5.2 I am @3.8 this morning. I wanted to thank @Storm King Distilling Co.,@bluefish , and everyone else for a couple of great threads and sharing the experience. I also added a 100 g of agave terrines to the mix. I will slow run it out in a couple days and let you know how it tastes. Link to comment Share on other sites More sharing options...
Squarrel Barrel Posted July 10, 2021 Share Posted July 10, 2021 How did this batch come out? Any luck bringing out more vegetal agave flavor? Link to comment Share on other sites More sharing options...
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