Whether you make gin, aquavit, botanical vodka, absinthe, liqueurs, or other botanical spirits, come and join David T Smith, International Gin Author and Consultant, and friends for a deep dive into the world of botanicals!
The team discusses a range of advanced techniques for extracting botanicals with topics including:
Maceration/infusion (including ABV, time, temperature, and preparation)
Pro/Cons of distilling Botanicals-In and Botanicals-Out[1]
Use of different stills, including Pot, Vapor Infusion, and Vacuum
ABV of charge for a still
Use of dried vs. fresh botanicals and their preparation
Use of Terroir and ensuring consistency
The chemical composition of botanicals
Unconventional botanicals and how to treat them
New techniques, including ultrasonic maceration
Quality control and product stability
Scaling production
Ensuring that the brand on the outside of your bottle reflects the liquid inside
