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Julius

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Posts posted by Julius

  1. On 7/5/2018 at 4:34 PM, MichaelAtTCW said:

    Guessing St. Pat's. They sell a Chinese 10" poly cartridge for $30.

    The $1 filters are probably double open end melt-blown cartridges.

    The problem we tend to see with DOE melt-blowns is that it's easy to push by them because their integrity hinges on how tight you're able screw your housing together, hence why some people complain about large visible particles making it through the filters. Since they typically have minimal (if any) structural support it is easier to crush them, so you can't overtighten the housings either with them. The only way to tell if you got it right is if your filtered product comes out clean at the end of the filtering run. That's why we recommend using the industry-standard Code 7 cartridges with a structural support cage. More expensive upfront, but there is at least more assurance that you are actually filtering.

    Thank you for the input!

  2. On 6/26/2018 at 11:01 AM, Skaalvenn said:

    We throw away our 1um 10" poly pre-filter between each use as they only cost about $1 each. For the considerably higher price polishing filters (Type7, $30 ea) we dry them a just a little and then put them into a ziplock and into the freezer.

    We have found the 10" poly filters to be mediocre at best for final bottling, though they do work. We had an issue a couple times of some carbon dust making it's way into the bottles even with using two of them inline.  Knock on wood, we haven't had the problem with the more expensive ones.

     

    Where do you source your filters from?

  3. 4 hours ago, FinishedRye said:

    Ok, so it seems bottling/labeling is pretty low cost, at somewhere between $0.50 to $1.00. 

     

    Bottle shape is very standard, so no retooling of equipment. 

    How much should one pay a distiller to proof down 10 barrels? And how labor intensive is this process at the end of the day and does it really require much skill?

    Thanks everyone so far for the comments, this is helpful, and I am a neophyte on this aspect of things. Thanks for being patient. 

     

    What state are you located in?

  4. We have been experimenting wih solutions to this problem.

    Spraying down barrels can make them leach. If barrels are stored vertically palatized, standing water on the heads can water down your spirit.

    We have had some luck flooding the floor of our storage. 30 minutes on a timer in the morning keeps the humidity up in the storage barn all day. 

    Def an ongoing battle for us. 

  5. Our 500 gallon stripping pot still hasn’t given us problems. The only minor issue is the hobbled together agitator has been difficult to service. Parts from three different companies and no one knows what size packing matierial I need. 

    Our fermenters are held together with nails and silicone. Not ideal. They are very temperamental and require constant maintenance. Out of the three, one is almost always out of commission. 

  6. On 1/23/2018 at 4:19 PM, whiskeytango said:

    Tapi is another, although it tough to recommend them at the moment they have been a total shit show the last 4 months or so.  

     

    Can confirm, Tapi has been a shitshow. 

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