abe

Hi, First of all I would like to thank you all for the time and effort helping the community with such valuable info on these boards it's truly very helpful, so Thank you all! I am looking for a high proof alcohol resistant hand pump to pump out 190 proof from a 55 gallon drum, dose any one have any recommendations ? I would greatly appreciate a reply, Abe.

Do you recall the name of that farm?

I am looking for reliable and quality sources of fruit for distillation (orchards, individual growers, suppliers), we are located in Clifton NJ and I am primarily looking for damson plums, If anyone can help pointing me into right direction or share their suppliers' info, I would greatly appreciate that. Cheers! Abe.

Hi Silk, Thanks for your replies, Why don't you recommend ageing it in barrels?

Thanks all Thanks Bluestar Why do you suggest putting it in at 100 - 115 proof, why not at 190 proof, won't a higher proof extract the flavor of the barrel faster and stranger ?

Hi, First of all I would like to thank you all for the time and effort helping the community with such valuable info on these boards it's truly very helpful, so Thank you all! Has anyone ever tried making aged vodka ? I've got a few bottles of 190 proof GNS and would like to try experimenting how it would tast after aging it in wooden barrels, my question is, should I dilute it first to 40% Abv and then let it age, or should I age it as it is at 190 proof before diluting it? I would greatly appreciate a reply on this matter or any info on aging vodka, Thanks so much, Abe.