Wes Henderson
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Posts posted by Wes Henderson
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I have never made a recommendation to the group, but in this case, I feel compelled to recommend an incredible design firm.
One of their key members, Greta Ackerman, was instrumental in the design of our Angel's Envy packaging. They have an amazing array of capabilities, and can handle the entire project all the way down the line.
Their website is: http://ptarmak.com/
Feel free to email me with any questions (whenderson@louisvilledistilling.com).
Cheers!
Wes
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I am wondering if anyone in the group is from Alabama? I was looking at the ADI map of member distilleries and saw that Alabama is one of only three states without one. Curious if anyone can give me a little help on why that is? I have been trying to find stuff online about Alabama's rules. I am having a hard time finding it through our control board's website. I searched for an Alabama TTB and got nothing but references and redirects to our control board. Are they the right people to call about setting up a distillery? Is it even legal to do in our state? I found Clyde May's Conecuh Ridge Apparently Alabama's State Spirit but it's made in Bardstown Kentucky. Not so much Alabama in that Spirit.
Thanks ahead of time to anyone who knows,
Rick
There are two words for the reason there are no distilleries in AL, and they are EMORY FOLMAR....
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I am trying to find out what terms most distributors end up using for payment to you. Net 30? Net 60? Does anyone go Net 90? Does it vary on certain things? How are they, generally, at meeting thses obligations? Do they place any specific demands in your court?
Thanks for your help.
Todd
Net 30 is the norm, and is about as much rope you should give. Some of the control states are longer, we have 60 day terms with PA, for example.
WH
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The label approval process depends upon if the label is submitted online or with hard copies. Mistakes will be returned as needing correction. I encourage the use of the online COLA.
The TTB seems to be pretty slammed right now, so I would prepare for a wait of 60 days, just to be safe, and taking into account corrections for a first time learning curve.
Good luck,
Wes
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Thanks to everyone for their input. I have registered as a warehouse for alcoholic beverages. Did it online and got my number instantly.
Best Wishes to All,
Wes
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Yes, I think that this is more of a DSP requirement, but I am looking into registering as a warehouse or using my bottler's FDA registration number.
I was told to do so when I received my DSP.
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Is anyone aware of any requirement to obtain an FDA number for bourbon. I am aware of this for beer, wine and imports, but not for bourbon. I have a CA distributor asking for this number....
Thanks,
Wes
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I know all the big boys do it. How many little guys use an age check on your website. Do any laws require it?
This is a DISCUS guideline for responsible advertising. I cannot imagine that anyone involved in the distilled spirits industry would not use an age-gate.
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What type of systems does the atf require?
This is a function of the AHJ (Authority Having Jurisdiction) in your area. The AHJ is usually the Fire Marshal. The TTB will only ask that you are compliant with all local laws and regulations, and ask you to affirm this.
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Obtain your Basic Permit as a Wholesaler. Your bottler can then add your licensed company as a DBA, and this DBA name may appear on the label. It will, however, need to have the city and state of the bottler/producer on the label (but not their name).
Make sense?
wh
I'm hoping someone can clarify something for me. One of the things I am considering is sub-contracting out some distilling until the distillery is built. This would allow me, among other things, to get samples for distributors and minimize overhead while I set up distribution.
Now here is my question... If the sub-contractor (don't worry, it is a micro-distillery) is in another state, how can I get MY address and company name on the label? Looking in the BAM, it would seem that I can not, but I may just be reading it wrong. It syates the following:
The name(s) and address(es) of the:
Bottler or
Packer or
Filler
AND/OR
Distiller or
Blender or
Maker or
Preparer or
Manufacturer or
Producer
However, if I am there during production and assisting, would that count? If it is produced FOR me, does that count? Would we need to file a DBA?
Or, would we use my company name and address as the principle place of business?
"The city and state of the bottler’s, packer’s, filler’s, distiller’s, etc.,
principal place of business (see PRINCIPAL PLACE OF BUSINESS
section of CHAPTER 5, NAME AND ADDRESS)"
Chapter 5 seems to address this, but I am not quite getting it.
"The name of the company for whom the distilled spirits were bottled, packed
or filled AND the principal place of business address of the company for
whom the distilled spirits are bottled, packed or filled. The contract bottler
may exercise this option only if:
The company for whom the distilled spirits are bottled, packed or filled is
qualified as a distilled spirits plant"
I will not have my DSP at that time.
Thanks for your help.
Todd
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All,
A number of years ago I recall that a spirit producer that began putting a wax finish on their bottle top received a cease and desist notice from Maker's Mark that specified that the use of that finish was trademarked and therefore the spirit producers use of it was an infringement. I know of some wines with that finish (they probably don't care about wine) and some brandies. Does anyone know the status of this or if Maker's Mark has given up pursuing "infingers"? I have a client who wishes to do so and I want to advise him properly.
Thanks for your input.
Eric Watson, Owner
AlBevCon
Maker's prevailed in this case, in so much as the wax finish been used in commerce to the point that it is readily recognized. Thus, it enjoys the same protection as a trademark, per se. I would look to them to aggressively pursue any infringement of this right in the distiller spirits industry. It is unlikely that wax used on a wine bottle would cause confusion in the marketplace, and would not probably be an infringement. There is my nickel's worth....
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Both John Hall at 40 Creek and Joe Dangler at A. Smith Bowman have 53 gallon barrels on end and report no significant leakage problems. Both have much smaller operations than Beam, of course, and John, I know, has a temperature-controlled warehouse. There is a picture of him with his palletized barrels on the cover of the current issue of Malt Advocate.
I was going to attach a picture of the palletized warehouse at Beam but couldn't manage to satisfy this board's 13KB limit on image attachments.
Thanks Chuck. I will check out the issue...just arrived today.
WH
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For what will you use a plate/frame filter?
Bourbon after carbon treatment.
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There's a local moonshiner with a generations-old recipe. What would be fair compensation for the recipe?
IMHO, there is more value in the potential story than the recipe. Quite frankly, however, this story has been mined more than once (Clyde May's Conecuh Ridge, Popcorn Sutton, etc), and unless there is something completely off the hook, I don't see much on the marketing end. With the price points for unaged whiskey, be prepared to sell 50,000 or more cases per year (or more) to make any money...and that is pushing it.
WH
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Call 315-521-7568 Richard Turner tell him that Mike Fiore wants for you to have his discaunt.
Thanks Mike.
Great to hear from you.
Wes
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Looking for plate and frame filter...new or gently used. Will purchase immediately.
Please PM or email at whenderson@louisvilledistilling.com.
Thanks,
Wes Henderson
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Great information, and as always, I am appreciative of my ADI friends.
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Have you noticed that Walter is the spittin' image of our current Vice President? Beady little eyes and all. That cracks me up!
Tell your dad I said HI, and that we'll raise a glass to the two of you tomorrow as we give thanks for our good friends.
Thanks....and Cheers!
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Presuming you're using 2yo or older, you're in the "straight" group.
From 5.22( b )(1)(iii) '"Straight whisky" includes mixtures of straight whiskies of the same type produced in the same State.'
My ship to address will be available as soon as your product is available ;o)
Good luck,
Will
BTW, I love your avatar picture. Saw Jeff Dunham in Louisville a few months ago, and Walter was by far the funniest.
wh
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Presuming you're using 2yo or older, you're in the "straight" group.
From 5.22( b )(1)(iii) '"Straight whisky" includes mixtures of straight whiskies of the same type produced in the same State.'
My ship to address will be available as soon as your product is available ;o)
Good luck,
Will
Thanks for your input Will. I am working on an additional expression of Angel's Envy, and have come across some barrels I want to use, but will need to do some blending. Both are 4+ year Kentucky Straight Bourbon's from different DSP's, owned by different companies.
People are all over the place on this question....
wh
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Looking for some guidance on blending of Kentucky Straight Bourbon Whiskey from more than one DSP...
Is this permissable, and still be called KSBW, or must there be some reference to a blend? All of the bourbon is produced in Kentucky.
Lincoln seems to think that there is some sort of regulatory hurdle with this, but neither of us can find any prohibition in the regulations, and I am in the camp that thinks you can still call the product KSBW as long as it ALL comes from DSP's located in KY.
Would appreciate some help! Happy Thanksgiving to everyone!
Wes
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Thanks for everyone's input.
In addition to our carton graphics, I have cosen to include the basics (barcodes, carton contents, etc), and I am utilizing some white-space on the side of the carton for stickers we may need to add to comply with various state requirements, sucha s control state listing numbers, etc....
Getting close to launch...exciting times!
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Would appreciate guidance on shipper case legal labeling requirements. I am seeing many different variations. Bar coding requirements are not in question, but everything else is open.
Help, please....
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This was already discussed in this thread I think.
Thanks to all!
Barrel Dump Trough
in Wanted To Buy
Posted
Looking for a recommendation for a producer of barrel dump troughs. Prefer 4 barrel, must be stainless.
Thanks!
Wes
whenderson@louisvilledistilling.com