HBD
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No temperature control in the shop. The condensation remains even after a few days. I'm using the Opera bottle by Vetri Speciali and a synthetic cork top. Is this still normal, and I should just leave it alone. Could it be the summer heat? High 80's to 90's. Thanks to all.
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We were bottling some of our development stuff. After a few hours I noticed some condensation in the neck of the bottle. How do I stop this from happening?
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We are starting up in Yuba City and currently in developement. Our current fermentation time is taking too long for baijiu. I'm trying new things to it while still trying to be authentic and satisfy the purist. email me. Rinna rinna.hbd@comcast.net
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Thanks for the info. So basically, the 'futures' contract holder owns monetary interest in the whiskey and doesn't actually own the whiskey until he buys it at retail. In this case, there would have to be a retail store who has previously agreed to stock and resell the whiskey to the 'futures' holder. Is that correct?
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Okay, in California I understand that I can't sell to the public. How is it that I would be able to sell whiskey futures? Is there something I'm missing. Can someone better explain this to me. Rinna
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Seems like an old post, but I'll reply anyway. WT, We are a start-up in CA and we will be making baijiu and soju. Not exactly shochu, but similar since some shochu makers are diluting their product and re-labeling as soju. Big advantage in CA I guest because soju is sold as beer, forgoing the expensive retail liquor license and still selling a spirit. As with all things, a little time and education about a product should bring it around to the mainstream audience. Our processes (Southeast Asains) are a little different than the Japanese.