When selling cocktails in the tasting room, are you able to use other liqueurs as mixers? Most of our cocktails highlight our liquors distilled in house with non-alcoholic mixers, but we also want to include some classics as well. For example, if I wanted to sell a Negroni, obviously we would use our gin, but as far as the sweet vermouth and campari we would have to get an outside supply for that. Would that require another liquor license?