Would anyone be willing to share with me the specifics of their mash tun design? I would like to have the ability to laughter or pump out my mash grain in. Is a removable false bottom how others handle this, and just set it up for that particular cook? If not removable false bottom, another say 2" drain just above the screen for pumping out grain-in? I didn't really think this would be a hold up in getting a mash tun ordered, but when I talk about this with possible manufactures they all seem to be scratching they're head a bit on this. Not that they couldn't build it however I wanted, just that they don't really know how anyone else is doing it. I really figured there would be a standard at the manufacture end for this since from my research, people are doing a lot of both(laughter/grain-in). The beer guys just think im a moron for wanting to do a grain-in ferment and im kinda hearing anyone else scratch their head. Anyhow any thoughts on how you or others have it set up would be much appreciated. Just don't want to be boxed into a method by an uneducated equipment purchase. If it matters,I'm looking for 10bbl,steam jacketed,agitation,and as I mentioned the ability to laughter or pump out grain-in. Thanks for anyone's time!!! Josh