Hi folks,
5 year newbie here, cannot seem to get away from the 50hr week job that pays the bills long enough to pursue. However, in reading some of the topics here I wonder about the feasability of an operation which sources the distilled spirits from a number of local distillery's currently in operation. Allowing me to bottle and market.
My question: could I blend, age, bottle, etc at my shop or do Feds require that all to be done where the product is distilled. I would like to create some uniqueness with the actual taste (aging?) and recipe (re: blend) at my shop.
Thank you in advance to anyone taking the time for a helpful response.