Exceptionally pleased to announce the release of our Galloping Goose Canadian whisky this coming week! Thanks to so many of you here for advice, comments, equipment- and process/operations advice! Come see us at Paine Field, Everett, WA!
You whiskey has spent three years in the barrel to be called a Canadian Whiskey? Otherwise, its just a whiskey not a Canadian Whiskey. We are in the midst of fighting about this with our provincial liquor board.
Roger that. Aged more than 3 but we are only claiming the 3. If I read your note, the provincial board does not want you to use the "Canadian Whisky" statement? Best of luck. Would love to hear how that works out for you all.
