SteelB 0 Posted January 11 Share Posted January 11 I was wondering about NYS taxes are they very difficult ? I use distill X 5 but none of what they have is for state stuff, i briefly looked at . It looks like, what you have on hand, what you produced, what ou brought in , losses, what did you bottle and sell...... Link to post Share on other sites
JonDistiller 0 Posted January 13 Share Posted January 13 Working through those right now. First time on these, and I too was trying to figure out exactly the definition of "amount produced or manufactured" and "amount produced after blending/rectifying/fortifying/or reducing alcohol contents. Do they use the only completed saleable product for "produced"? Wouldn't proofing to bottle strength be "reducing alcohol contents"? or maybe that's really intended to refer to production of liquors? Link to post Share on other sites
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