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Record for moving from primary barrel to finishing barrel

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What if any records are required when moving a spirit (bourbon in this case) to a finishing barrel (rum in this case). I understand the age statement implications and the clock stopping, just not sure what records (gauge?) are required. Thanks

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According to the latest set of rule changes, you dont have to stop the clock when transferring to a finishing barrel anymore.

I assume that since they don't provide a form, any intelligible internal records will do, as long as the barrels are numbered and labeled according to thier rules.

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