Jeff Posted November 9, 2010 Share Posted November 9, 2010 Can dry-rolled corn be used like steam rolled corn for making a mash, hence bypassing the boiling of the corn and just doing the grain steep with the malted grain addition? Jeff Link to comment Share on other sites More sharing options...
coop Posted November 9, 2010 Share Posted November 9, 2010 Can dry-rolled corn be used like steam rolled corn for making a mash, hence bypassing the boiling of the corn and just doing the grain steep with the malted grain addition? Jeff I think if you "Dry Rolled Corn" you would end up with cracked corn. Still need to cook the mash to get out the starch. Coop Link to comment Share on other sites More sharing options...
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