Simple Man Distillery Posted Tuesday at 04:48 AM Share Posted Tuesday at 04:48 AM Does anyone have a cheat sheet for various maceration times of typical botanicals in a herbal liqueur, digestif or apertivo? In my experience Cinnamon, clove need a week or so. Flowers need several weeks Citrus peels and roots fall somewhere in between. Taste is all relative, but curious to hear others' thoughts. Link to comment Share on other sites More sharing options...
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