Bourbonbeard Posted April 26 Share Posted April 26 So I have some extra low wines from a brandy distillation from an oxidized apple cider that was given to us and we are currently doing a pot still bourbon (we have a column still but this mash was messed up and can't be put into the column). So I have extra low wines from both since they are just fun projects and am wondering if anybody has every done a finishing run combining the low wines from brandy and bourbon. If so how did it turn out and if not what are your thoughts on it? Link to comment Share on other sites More sharing options...
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