Erik Owens Posted August 4, 2023 Share Posted August 4, 2023 Spirit Works just released their Sloe Amaro, which uses their wheat vodka as a base. How many distilleries in the US use grain to glass spirits (instead of purchased NGS) in their base for their Amaros? Leopold, Stone Barn and Skip Rock do, who else? Who else? Link to comment Share on other sites More sharing options...
38° Posted August 5, 2023 Share Posted August 5, 2023 At Hinterhaus we make a Krauterlikor (similar to Amaro) from our wine based neutral. Link to comment Share on other sites More sharing options...
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