NoHandsLance Posted December 27, 2010 Share Posted December 27, 2010 I run a small malt house in Reno, Nevada USA. I have a distiller that wants to yield 10, 60gallon barrels of single malt, how much grain should I malt to mash and ferment to get to this quantity. Up to this past week I have malted for local breweries and home brewers. This is my first introduction to the world of distilling. What parameters/specs do you like to see in your malt? Thanks Lance @ rebelmalting.com 775.997.6411 Link to comment Share on other sites More sharing options...
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