Supercub Posted September 30, 2023 Share Posted September 30, 2023 Im trying to keep ph up on molasses rum wash by using hydrated lime. The plan is encourage bacteria and stress yeast for esters then do the whole sulphuric acid thing. I have added alot of hydrated lime and it barely moves the ph. Am i doing something wrong? thanks yall Link to comment Share on other sites More sharing options...
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