WarriorATW Posted May 11 Share Posted May 11 Can someone explain the the distilling, redistilling & distribution of heads, hearts & tails in this process? Or can anyone recommend a book or an avenue to learn the process? Link to comment Share on other sites More sharing options...
Bolverk Posted May 11 Share Posted May 11 This is my understanding Link to comment Share on other sites More sharing options...
TwentySevenBrewing Posted May 13 Share Posted May 13 Matt Strickland's "Batch Distillation: Science and Practice" has a nice chapter that covers triple distillation. Link to comment Share on other sites More sharing options...
LordOfGin Posted July 16 Share Posted July 16 The New Midleton method was to be able replicate the three distilleries that formed Irish Distiller’s namely Jameson (Bow Street), Powers (johns Lane) and Cork Distilleries Company (Old Midleton). It was mostly based on the design of the Power’s Johns Lane distillery in Dublin. Check out Fionnan O’Connor’s book A Glass Apart for more details. Link to comment Share on other sites More sharing options...
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