PeteB Posted January 27, 2011 Share Posted January 27, 2011 Does anyone have any definitave information about malting rye? I would like to know at what stage of shoot and/or root growth to stop the process. There is plenty of information about malting barley, but little about rye. Barley has a husk, rye doesn't. Thanks, PeteB ps. if anyone wishes to email me directly, email@example.com Link to comment Share on other sites More sharing options...
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