chinookpilot77 Posted February 18, 2011 Share Posted February 18, 2011 Just trying to gauge how you all got started in the business. With my very preliminary math, I am thinking I need to make roughly 2 barrels a week in order to make my business sustainable, as well as collect a small paycheck. From what I'm gathering, the size of the still directly correlates to the amount of work put in to the manufacturing process...the less time spent distilling, the more time available for marketing and distribution. I was wondering how you all got started and kept your operations running through the lean years. Link to comment Share on other sites More sharing options...
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