weezy Posted March 19, 2011 Share Posted March 19, 2011 this looks like an interesting and informative site. i am primarily doing research on gluten-free alcohols. as i understand the science of distillation, it is still a bit of an open question whether spirits distilled from wheat, rye, or barley are safe for folks with celiac. i will be posting more specific questions in a dedicated thread, but i see that people here do generally introduce themselves. my other passion is the Race Across America -- the world's hardest bicycle race. i run a time station for the race. see ya!! Link to comment Share on other sites More sharing options...
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