PeteB Posted May 6, 2011 Share Posted May 6, 2011 Have there been any threads discussing the pros and cons of fermenting mash with grains-in, compared with lautering and fermenting the wort? I have done a bit of a search on this forum, but a lot if non relevant info comes up. Maybe I don't know how to use this search button properly. If it has not been discussed before I would like to hear comments and experiences. Link to comment Share on other sites More sharing options...
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