George A Posted June 21, 2011 Share Posted June 21, 2011 Hello All, I was wondering in someone could point me in the right direction on how to filter spices out of the bottom of large 3000 gallon tank. For my big run, I'm going to need to filter about 240 lbs. of spices that will be either suspended in or resting at the bottom of my liqueur. For my small run, I'll need to filter about 35 lbs. I was thinking of using an eductor to mix the liquid and then filter it immediately after. Does anyone have any advice to offer? I've been doing a lot of research and it doesn't seem like micron filters will work in this instance. I realize I might have to bite the bullet and spend some real money on this filter, I just have no idea what will work for me. Any insight would be greatly appreciated. Please feel free to call me anytime. I'm located in Los Angeles. George 310-751-8518 Link to comment Share on other sites More sharing options...
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