acdanger Posted January 10, 2012 Share Posted January 10, 2012 Howdy, I am in the early stages of planning a distillery to be based somewhere in the Southeastern U.S. I have a bit of experience doing small-scaled distillation and in the past have worked as a winemaker's assistant. I'm interested in a 3-6 month internship with a small to medium sized distillery based in the U.S. I'm interested in refining my techniques for making the wash as well as operating a still. Anyone know of any opportunities out there? If the distillery makes any liqueurs or infusions, all the better. Thanks and happy new year. Link to comment Share on other sites More sharing options...
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