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Aged Brandy Sourcing?


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The winery I work for is currently trying to source approximately 1000L of aged, domestic brandy for a blended product that we're working on. My boss and I have basically run out of ideas of where to look, so I thought that I would ask the fine folks of the forums for help.

Anyone got any extra bulk brandy laying around?

Any help would be greatly appreciated.


Joe Nelson


Mazza Chautauqua Cellars

Mayville, NY

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