Jump to content

grain size for mashing


Recommended Posts

Hi Everyone,

I'm currently talking to local mills about sourcing milled grains and there's a lot of different notions on what size milled grains we want.

I've seen a lot of discussion about corn and how it needs to be ground pretty much into cornmeal to get a good yield because of the cell walls breaking down and more surface area and etc...

So does everyone use grain flour essentially when mashing? Whether its rye, wheat, barley, or millet?

We do plan on doing grain in by the way and will have the necessary equipment to deal with it.


- Eric

Cantina Distillery

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Create New...