Curtis McMillan Posted July 10, 2012 Share Posted July 10, 2012 OMG I called this months ago. http://www.connelllawoffices.com/brewer-distiller-collaboration-results-in-burnt-beer-and-whiskey/ Link to comment Share on other sites More sharing options...
porter Posted July 11, 2012 Share Posted July 11, 2012 Thought about someone like Sam Adam's but really looked for the new AnBusch owner to do it first. Link to comment Share on other sites More sharing options...
Denver Distiller Posted July 11, 2012 Share Posted July 11, 2012 Charbay's been doing it for years.... almost a decided ago. This is nothing new. Link to comment Share on other sites More sharing options...
clearwaterbrewer Posted September 9, 2012 Share Posted September 9, 2012 yup, touring stranahan's in '05 is what got my interest peaked... I think my thoughts were.. "that's all it takes to make something that tastes like this????"... Note, if you are doing it intentionally, like they did, you do nto use hops... and you don't need to boil, heck, you don't need to lauter or sparge.... and you want to mash at low temps... so it is all about the grain bill....... Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now