georgiabooze Posted November 7, 2008 Posted November 7, 2008 How many are using a mash meaning fermented grains, not a wash, in a direct fired pot still, or for that matter a steam heated still. Why have I read that it burns?
Gverseityillery Posted November 7, 2008 Posted November 7, 2008 How many are using a mash meaning fermented grains, not a wash, in a direct fired pot still, or for that matter a steam heated still. Why have I read that it burns? I believe the key is to control the temperature, alchol evaporates at a lower temperature then water, or mash, we haven't had an issue with this at all
coop Posted November 8, 2008 Posted November 8, 2008 I believe the key is to control the temperature, alchol evaporates at a lower temperature then water, or mash, we haven't had an issue with this at all You may also help by having an agitator to keep the mash moving, if it keeps moving no scorching but controlling temperature is important.
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