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mash or wash in a direct fired pot still


georgiabooze

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How many are using a mash meaning fermented grains, not a wash, in a direct fired pot still, or for that matter a steam heated still. Why have I read that it burns? :unsure:

I believe the key is to control the temperature, alchol evaporates at a lower temperature then water, or mash, we haven't had an issue with this at all

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I believe the key is to control the temperature, alchol evaporates at a lower temperature then water, or mash, we haven't had an issue with this at all

You may also help by having an agitator to keep the mash moving, if it keeps moving no scorching but controlling temperature is important.

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