Hewnspirits Posted September 28, 2013 Share Posted September 28, 2013 Ok so I'm going to see who's willing to share their super duper top secret Rye mash protocol's. Any ball park numbers on temps, rests, etc. would be great if you're feeling neighborly. I'm about ready to start playing with our locally grown rye and any insight or tips would be mucho appreciated. Link to comment Share on other sites More sharing options...
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