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Yields question


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Can anyone give a breakdown of yields?

Figuring you are making bourbon and your ferm comes off at 10% abv

If you load your still with a known amount (ex. 100 gal ) out of your ferm tanks what amount of low wines should you yield on the stripping run?

What yield on your finishing run, again loading with a known amount (ex. 100gal low wines)


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