tipk99 Posted December 9, 2013 Share Posted December 9, 2013 Do stills that are direct fired usually just have a super thick bottoms? Or is there something fancier than that to prevent hotspots? Thanks Tom Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now