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MAQ's on mash & low wines.


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I will be having an F-1 occupancy. My fire marshal is telling me that the MAQ on fermented beer at 7% is 330 gallons (classified as a 111A liquid) and low wines of 19% only being able to store 120 gallons (as a class11 liquid).

Is she correct? I was under the understanding that liquids under 20% were exempt from MAQ's.



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