johnb Posted January 23, 2014 Share Posted January 23, 2014 I will be having an F-1 occupancy. My fire marshal is telling me that the MAQ on fermented beer at 7% is 330 gallons (classified as a 111A liquid) and low wines of 19% only being able to store 120 gallons (as a class11 liquid). Is she correct? I was under the understanding that liquids under 20% were exempt from MAQ's. Thanks, John. Link to comment Share on other sites More sharing options...
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