MAQ's on mash & low wines.

[johnb]

I will be having an F-1 occupancy. My fire marshal is telling me that the MAQ on fermented beer at 7% is 330 gallons (classified as a 111A liquid) and low wines of 19% only being able to store 120 gallons (as a class11 liquid).

Is she correct? I was under the understanding that liquids under 20% were exempt from MAQ's.

Thanks,

John.