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Kothe Distilling Technologies - Spring Workshop & Sensory Seminar


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We are pleased to announce the following workshops for the spring of 2009:

Kothe Distilling Technologies Spring 2009 Workshop | 2009 Sensory Seminar and Advanced Workshop

Kothe Distilling Technologies Spring 2009 Workshop

May 2 and May 3, 2009

We are pleased to announce the Spring Workshop 2009 for May 2 and May 3, 2009. We have compiled a program for future distillers and those with some experience. We are going to cover everything from fruit selection, mashing, and the actual distillation process to the legal aspects of starting a distillery in North America. Dr. Klaus Hagmann, one of the leading experts in the field, Robert Birnecker and Sonat Birnecker Hart will be giving insights into the practice of distilling and starting a distillery.

Location

Kothe Distilling Technologies

5121 N Ravenswood

Chicago, IL 60640

$399

max. 30 participants

More information and program:

http://www.kothe-distilling.com/en/news-a-...g-2009-workshop

Kothe Distilling Technologies Spring 2009 Sensory Seminar and Advanced Workshop

April 30 and May 1, 2009

The Spring 2009 Sensory Seminar and Advanced Workshop will take place on April 30 and May 1, 2009.

The Sensory Seminar will provide an insight into proper tasting of eau de vies, vodkas, whiskeys and liqueurs. Participants will sample over 50 different products and learn to identify positive as well as negative aspects of distillates.

The second day of the Sensory Seminar and Advanced Workshop will focus on advanced distillation techniques and mash preparation.

This workshop is aimed at experienced distillers and alcohol professionals. However, we don’t require any industry experience or other courses to register. We also offer the option to combine both spring workshops to make up a four day block.

Kothe Distilling Technologies

5121 N Ravenswood

Chicago, IL 60640

$559

max. 25 participants

More information and program:

http://www.kothe-distilling.com/en/news-a-...sensory-seminar

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Award winning handcrafted German engineered potstills for the production of high quality fruit and grain spirits, as well as bioethanol. “Kothe Destillationstechnik” uses patented technology to specially engineer each still with solid quality and energy saving compounds to meet the particular needs of each distiller. Kothe Distilling Technologies is the sole representative of “Kothe Destillationstechnik” in North America, Canada, and Mexico.

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Kothe Distilling Technologies Inc.

5121 N. Ravenswood Ave

Chicago, IL 60640

http://www.kothe-distilling.com

info@kothe-distilling.com

(773) 295 4454

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