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heating with steam vs water bath

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This has probably been covered elsewhere or is so obvious it doesn't need too much attention, but what are the functional differences between steam heated pots and pots heated with a water bath? What are the pros and cons of the two methods of heating a still or cooking grain.

Thank you.


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  • 1 month later...

Hi Robert!

Give me a quick call and we can talk more about the heating options.

All the best,


Kothe Distilling Technologies.

Award winning handcrafted German engineered potstills for the production of high quality fruit and grain spirits, as well as bioethanol. “Kothe Destillationstechnik” uses patented technology to specially engineer each still with solid quality and energy saving compounds to meet the particular needs of each distiller. Kothe Distilling Technologies is the sole representative of “Kothe Destillationstechnik” in North America, Canada, and Mexico.


Kothe Distilling Technologies Inc.

5121 N. Ravenswood Ave

Chicago, IL 60640



(773) 295 4454

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What about direct-immersion electric heating? Has anyone else had any experience with this for low-solids substrates?

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