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Direct Injection Steam Quality


iglomski

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Hi all, we are engineering our steam system to feed steam directly into our wash in the cooker. This means that we need to have "food quality" steam being injected.

Since standard steam lines are made of carbon steel, is there a concern that our steam will carry in rust/off flavors into our wash?

If so, what is the alternative; stainless steel pipes, food-grade anti-oxidiant addition to the feed water?

Many thanks!

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