Paulo Braga Posted September 27, 2016 Share Posted September 27, 2016 Hi All I expect to share and learn from you, so we all can improve our knowledge and technical service worldwide. Enzymes are my world since 1998, with Novozymes brand. Have great successes! Paulo Braga Link to comment Share on other sites More sharing options...
Skaalvenn Posted September 27, 2016 Share Posted September 27, 2016 Hi Paulo, Do you know the temperature that SAN Extra L begins to denature? That's the one thing I've seen missing from the Novozymes data sheets, it says "high temperature" but that's all relative. The Termamyl has a great sheet which shows the efficiency curves along temperature and pH, which is very helpful--the SAN Extra sheet isn't quite as detailed. Thanks! Link to comment Share on other sites More sharing options...
CanadianDistiller Posted November 1, 2016 Share Posted November 1, 2016 Skaalvenn, in my personal experience, it is best to add the San Extra around about 55-58 Celcius. I have seldom had trouble in this range. I expect if one adds it much above 60 Celcius, it will denature quickly. Link to comment Share on other sites More sharing options...
Paulo Braga Posted November 1, 2016 Author Share Posted November 1, 2016 That is correct CanadianDistiller. Link to comment Share on other sites More sharing options...
klattig Posted November 20, 2018 Share Posted November 20, 2018 Paulo, We're looking for a new enzyme supplier... The primary challenge for us is volume - we mash 500 gal once a week. So a 25kg container of enzyme is too much. If you can supply in a smaller size, please contact me. Thanks! - Kelly Link to comment Share on other sites More sharing options...
Paulo Braga Posted November 21, 2018 Author Share Posted November 21, 2018 10 hours ago, klattig said: Paulo, We're looking for a new enzyme supplier... The primary challenge for us is volume - we mash 500 gal once a week. So a 25kg container of enzyme is too much. If you can supply in a smaller size, please contact me. Thanks! - Kelly Dear Kelly Where are you? I'm responsible only for the EMEA market. Thanks! Link to comment Share on other sites More sharing options...
klattig Posted November 21, 2018 Share Posted November 21, 2018 Arizona. Maybe you have a counterpart on the west coast? Link to comment Share on other sites More sharing options...
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