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Book: "Shots of Knowledge: The Science of Whiskey"


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I got this yesterday so I haven't read it fully. It's a coffee table size book. Posting this as it would be good for a beginner as it has a lot of scientific info in it - chemical reactions, alcohol production and byproducts, aging, etc. Not thorough enough to to build your career off of but cool enough to have to show people. A lot of nice large photos in it to ogle. 


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