LaChascona Posted May 31, 2017 Share Posted May 31, 2017 Hi everyone. I have looked around but haven't been able to find and answer. Does anyone know if there would be any kind of difference in taste or production by using malted wheat opposed to flaked wheat in your mash? Thanks. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now