Jump to content

glycerin


jbdavenport1

Recommended Posts

Mouth feel, smoothness, sweetness.

Trying to dig up some old references on glycerin.  I think it was an old Fleischmann book where he stated that glycerin's positive impact was temporary, and over longer periods of time it would turn bitter.  Thought this was interesting, as I'd never heard that previously.  Seemed to be a relatively common blending ingredient pre-prohibition, especially in low-tier spirits.

  • Thanks 1
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...