Zachm Posted May 9, 2018 Share Posted May 9, 2018 i have never done a malt mash before it will be a new product for our distillery as a malt house has opened up just up the road. my question would be what percentage would have any affect on flavor without being 100%? i have a few wheat mashes that are 100% wheat that i think may be fun to add malt to, dose anyone have any experience in this? Link to comment Share on other sites More sharing options...
captnKB Posted May 9, 2018 Share Posted May 9, 2018 as little s 15% will have an effect on flavor. How you add the malt will also play a role in flavor. Do you plan to cook the malt with the wheat or add it post cook for enzymes? 1 Link to comment Share on other sites More sharing options...
Zachm Posted May 9, 2018 Author Share Posted May 9, 2018 i always add extra enzymes from j-tech so im looking more for flavor then for the enzymes but as i have no experience with this im open to ether, i was expecting to cook it with the wheat but if that will lose me flavor i could be turned away from that practice. Link to comment Share on other sites More sharing options...
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