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Showing results for tags 'Production Capacity'.
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Our New York State Farm Distillery facility has excess production capacity and we would be more than willing to help another distillery or a future distillery produce spirits at a reasonable cost. We have an 800 gallon mash tun and a 300 gallon column whiskey still and can produce somewhere around 80-100 proof gallons of spirits per batch. One or two batches can really kick start your production process. We can also age the spirits on site. Your also welcome to participate and oversee the distilling process or leave the whole process up to us. Please contact us for more information. Send Text or call 518-225-3909.
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- new york
- contract distilling
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Doing production planning for next year and I realize I have some additional capacity in my equipment that might be helping someone else fill barrels and bottles. If you are looking for some additional production capacity or are looking for someone to put some spirit in barrels for you while you are starting up reach out and let me know. Here is a breakdown of my major equipment so you can see if we would be a fit for your needs: 500gal steam injection mash tun with cooling coil 4 x 300gal stainless open top fermenters 250 gal Vendome hybrid still with 4 plate column, dephlegmator, and gin basket send a PM or email to mike@paintedstave.com
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- production capacity
- whiskey
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Hi Guys, A few quick questions for everyone: What percentage of your maximum production capacity are you currently operating at? What is the limiting factor in your maximum capacity? What is your production capacity in LPA (liters of pure alcohol) per annum or other volume measurement? As part of a project that I am working on, I am trying to come up with an estimate for latent production capacity within the US craft distilling industry, preferably broken down by region if I have enough data. If you would prefer not to post on the forum, you can PM me or email me at matt@spiritedconsultant.com. Any data that that you give me will remain confidential. Thanks for the help, Matt
