Hey Everyone! Just thought I would take a minute to introduce myself. Name's Connor and I'm a winemaker in Northern California. The winery that I am responsible for is going to be starting a distillery soon and I guess I'm going to be the distiller too! Exciting!
We have a 25hl Prulho Charentais cognac still and were looking into making some whiskey and brandy. If anyone has experience with a still like this please let me know! I am in the process of setting it up as we speak. It's very old and there a few parts we need to replace before we get it finished.
Looking forward to getting to know you all!
Cheers,
Connor