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Sator Square Distillery

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About Sator Square Distillery

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    Bucks County, Pennsylvania
  1. BLOOM in bottle???

    If you're 100% certain that the bottles themselves are defective, you may be able to reasonably return them if you purchased them via a business credit card. All vendors that use payment processors have to comply with the terms of refunds, exchanges and returns of that processor. If you're not getting any answers from the vendor you could call your credit card company and file a dispute for defective goods.
  2. Hello from Tasmania.

    Glad to see you here!
  3. Apple Brandy Cuts

    I'm actually running a very small test batch of apple brandy off of cider at the moment. First time here also. There's a much larger heads cut than I've had to make before, which is exactly what I've heard. The volume of heads may depend on a lot of variables such as varietal of apple, yeast used, ferment temp or phase of the moon for all I know. But it's easily twice as much heads as I'm used to accounting for. I'll be interested in hearing thoughts on the subject myself.
  4. Anyone running a Dragon Still?

    I've got some SD parts on my modular system. They're well made and work great. They ship fast and stand behind their products. If you have a question they're right on top of it. I would definitely recommend them to anyone.
  5. Spirit Still Cooling System

    You'd need a very very large holding tank if you're not using some method to dissipate the heat. Like a swimming pool. If you don't have a lot of space to work with, a chilling system might work for you and there are vendors here that would be happy to help you out. You could also circulate your hot water to preheat your mash, or run it through radiators to heat your shop in the winter. All that heat cost money, and if there's a way to put it to good use you should do it. My still is very small compared to most businesses here, but my method works. I pump a glycol solution from a tank to the condensers, then outside through the wall to the side of the building, through a radiator which has an industrial fan blasting through it, then back into the tank. I can run my still all day long without any coolant issues, and there's no reason it can't be scaled up to larger radiators and fans, or multiples with more pumps if I need more. Find what works for you.
  6. Gin Fragrance

    What everyone else said is totally correct. I've had good results using Angelica root as a fixative in my gin.
  7. Pomace Brandy required labeling statement

    Thank you for the clarity. I appreciate it.
  8. Pomace Brandy required labeling statement

    I have a question about labeling regarding pomace brandy that may have come up for some of your before. I understand that if you're aging it for less than 2 years, that a statement of age is required on the label. But if it isn't aged at all, would it simply be considered a grappa instead, and not require any statement of age? I want to label our bottle as a pomace or marc brandy, not a grappa. The guidance is somewhat vague to my reading. What is the appropriate labeling on an unaged pomace brandy?
  9. Get money

    I'm on my way now to wire all my money to Morocco. Can't wait for the riches to start rolling in....
  10. Gin Cloudiness

    Can you explain a little more about your method? At what ABV is it louching? Rather than time consuming filtering, I'd try adding your neutral proofed to your target ABV until it clears up. Going forward you should look at your botanical bill and consider backing it off a bit, or perhaps macerating for less time. It'll take some investigating to zero in on the problem.
  11. NGS guys in your Guild?

    I feel like there's plenty of room for everyone. So long as someone isn't claiming to be producing something they're not, I don't see any problem. I'm just getting started myself, and I'll be using grapes that we grow ourselves on our own vineyard. It can't get more straight from the field to the bottle. I would have no issues at all being part of a diverse group that includes those that grow their own product, source it and buy it to mash and ferment themselves or straight up purchase GNS, redistill or infuse or whatever. There's a lot of creative processes out there, and it's my view that we can all benefit from sharing what we've learned with each other.
  12. File under "marketing"

    I'm not an attorney. But as I understand it, it's not easy to get a patent for a recipe. You'd have to demonstrate that your process is both "novel" and "non-obvious". I would think that a sour mash recipe is probably both of those things. But what do I know.
  13. Distillery Location

    What I think is clear is that each TTB officer reviewing these DSP applications may process them differently. My officer had a big problem with my DSP being located on the same property parcel as a residence. I had to show that the land was actually zoned agricultural, and not residential. I also had to install a fence to create a physical barrier between the DSP and the residence located 100 yards away. He sent me an email with an intention to deny my application because it was located on the same parcel as a residence prior to me showing him the supporting documents. My experience may not be typical. But its a good idea to be fully over-prepared to respond to these sorts of demands if they come up. Better to have that preparation ready and not need it, than to need it and not have it.
  14. Distillery Location

    The TTB will assume that you've complied with all state and local laws and permits. It's really up to the local municipality as to how easy or hard it will be to locate your DSP there. They generally will want you zoned industrial since it's technically manufacturing, but variances are often given out. Don't forget that zoning variances usually take input from locals at an open hearing, so it pays to go around and be friendly ahead of time. So it totally depends on how cooperative the locals are and that varies to both ends of the extremes. Even if there's nothing legally a local municipality can do to deny you, they can always have the fire marshal put the thumbscrews to you and make it very expensive on you so you go away. Hopefully you have it easy in that regard. Best of luck
  15. Finding the right alcohol-proof rubber

    Does anyone have any experience with vinyl gaskets? I've found them rated as G (good) resistance to ethanol, but as stated above some of these lists do not have the same ratings.