Hudson bay distillers

Welcome and you ll find alot of experts in all kinds of feilds here

Tim

Agree with pete 100 percent ...adijitator should give u consistant temp .....infa red guns have proved useless to us 

Where are you from .....are you talking crown and cork

Hello do you still have fresh barrels for sale .

Tim 

I would ask ur retailer if main stream commercial distillers give them a swell allowance,  alot of retailers are useless 

https://photos.app.goo.gl/VtePbyALR75PfxxF8

Video of machines including bottle washer

Here are some pics of the bottle washer , filler capper, and label machine with hot foil printer for lot numbers 

https://photos.app.goo.gl/VtePbyALR75PfxxF8

Should also mention that all three machines are 220 v single phase

The information we received from our feds regarding gel was that there is no approved formula that includes gel or aloe . Explaination was that aloe and gels coat the skin and form a barrier that prevents the alcohol from killing a virus before it evaporates . Gel formulas will work for killing a bacteria but are not approved for a virus. The WHO web site explains this better than me but thats the jist of it.

Tim

Thanks for the interest from everyone that emailed im on the road for weekend but will send out info and pics monday.

Kim

Hello we have a bottling line for 50 and 100 ml bottles for sale ..it has bottle unscrambler,filler, capper and labeller . Asking 20 thousand canadian for complete set up . Ships from central Saskatchewan. Email for  pics and info..... kim@hudsonbaydistillers.ca 

Thanks kim

 We find that people love to be a part of the RD proçess especially if you ask them to participate in filling out tasting notes . We have sheets with tasting notes listed and color and nose listed and ask people to give each note a number out of ten..it makes for very interesting feed back . We tell people to take it home and fill it out in the comfort of there home and bring it back. Its big fun to put random notes in the list like ....earthy moccasin just to see if people are paying attention lol. 

Tim 

I never heard of c02 killing yeast ....our ferments get as much as a 8 inch thick grain cap but dont  see any affect on ferment ....when it stops fermenting cap drops . Interesting 

There still must be a huge demand here for it i see distilleries here adversiting it at 14 bucks for 500ml that is 126 bucks a gallon wow thats crazy good money , gns is only 1.90 a liter . 

Were  seeing prices from diffrent distillleries starting at 8.33  a liter all way up to 80 bucks a liter . its all over the map .

Seems to be lots around but its denatured with gasoline  

Now that i think of it ill get kimbo to email them and see why there such a big difference in doses incase there a reason .

Tim

What is market active mean . This stuff is cheep so heavier dose wont break the bank . Calling her kimbo is hilarious im going to start calling her that ....very funny made my day . Needed a laugh. 

Tim 

Thats just what the supplier recommended , health canada told us to follow instruction of each supplier of each ingredient.

So the recomendation is 30 grams per 1000 liters of alcohol . This is what we were told but i highly recommend getting the info from your specific supplier. 

Kim

Thanks for info ill cross that with the info from our supplier.

Kim

Slick floss do you know the exact amount thats reccomended , like grams per liter or something . 

You could try an infusion mash or pre heat your water and steam inject once grain is in .

Seems everyone is jumping on the sanitized band wagon around here , so we contacted our lawyer for advice . After looking into the legal implication he has advised us to not get involved , the simple answer is we are not licenced to make pharmaceuticals.  We are also not qualified or trained to make such products , one simple mistake and were wide open for a law suit . We are invested in this distillery with years of work and close to 2 million dollars , were not risking that to start making home made hand sanitizer . Thats our take on situation .

How big are the casks