Beerideas
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Posts posted by Beerideas
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Curious to see what comes of this.
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I'm not sure if it will carry through to the spirits world, but in beer several of the tasters/judges I trust often pick up something "odd" or "off" with Kveik strains.
Think things like smokey/savoury.
But yes, they sure do work fast.
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Chalk?
Mash Tun to Fermenter Volumes: Whiskey Production
in Equipment
Posted
Wouldn't it be easier to work backwards through your still size to determine batch volumes after a stripping run?